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Woongooroo Estate Wines Wines and tasting notes

Dry / Med Dry Whites


2003 Kelpies Run Wooded Chardonnay
creamy, buttery, cellared


2008 Classic White – Sauvignon Blanc 
wonderful capsicum / tropical nose & palate


2013 Verdelho – tropical fruit medium dry table wine


2012 Unwooded Chardonnay
excellent drinking, delicately structured, medium dry table wine    


Sweet Whites


2009 Somerset White
Semi sweet Semillon with pineapple/tropical palate


2007 Somerset Deja’ Blue
Sweet Sem/Chard –great with crushed ice & lemonade
2013 Somerset White Mascato
Muscat wine, lychee/guava on the nose and palate


Sweet Red

2010 Somerset Red
Sweet spicy chilled Cabernet Franc– perfect BBQ/Veranda wine


2013 Somerset Pink Moscato
Sweet perfumed Muscat wine, cheese, fruit and nut platters


Dry / Med Dry Reds


2003 Kelpies Run - Cabernet Franc/Shiraz
Dominant Franc dry tannins, med body, excellent fruit, oaky


2004 Merlot - Bin 35
Cellared fruit driven Merlot with elegant tannins


2005 Rebel (White) Shiraz
lunch time Rose’ med/dry


2012 Bin 19 - Cabernet Sauvignon
great berry nose and satisfying taste   


Sparkling Red


2010 Somerset Sparkle
Semi sweet Rose style Sparkling, Gorgeous bubbles and taste




2009 Archer Glow (Liqueur Shiraz)
Sweeter style of Shiraz Vintage Port – liquorice/ molasses


2009 Archer Mist (Liqueur Merlot)
Superb sweet Merlot Liqueur - over ice with soda/lemonade


2008 Archer Dew (White Port)
Honeyish Semillon White Port – drink neat, chilled


2008 Archer Breeze (Mistella) 
After dinner sweet fortified – drink icy cold, soft cheeses


Drinking wine with food should be a rewarding experience. Experimentation is essential. Make your own ‘rules’ to suit your situation. Always enjoy wine in moderation

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Email – woongoorooestate@bigpond.com  Ph/Fax + 61 7 5496 3529

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