Good Food and
“The Perfect Blend”
Also, for your peace of mind, we go to every effort to maintain a clean and sanitary environment for your safety and enjoyment.
We look forward to your visit.
There’s only one thing Phil & Gail Close, and their team, enjoy as much as welcoming you and your loved ones to their beloved family owned vineyard and cellar door at Woongooroo Estate, and that’s bringing their fine wines into your home to be enjoyed with your favourite meals.
As one of the first wineries to be established in the Somerset Valley Wine Region in Southeast Queensland, the Woongooroo Estate Winery and Cellardoor offers the perfect setting for a variety of wine tasting experiences, enjoyable meals, social events, celebrations, private gatherings, and more.
Award Winning Australian Wines Online
The size of this vineyard, coupled with Phil and Gail’s passion and knowledge for the region, enables them to deliver their award winning wines, complimented by local cheeses, and a wealth of Somerset Valley Region knowledge that could leave you wondering momentarily if you’re visiting a quaint winery or a perfectly positioned information centre. This really is a wine tourism experience at its best.
Celebrated for their unique Wine and Cheese Matching experience, The Estate is also regularly frequented by seniors’ bus tours, car rally enthusiasts, and clubs of all sorts. Visits are often garnished with timeless entertainment and laughter filled bush poetry recitals, making Woongooroo Estate memorable beyond compare!
Open Wed – Sun
9AM – 4PM
or by appointment
Closed Christmas Day
and Good Friday
Bookings available for small
and large groups.
Enjoy a guided food
and wine tour within
the Somerset Region
View our Calendar
of Upcoming Events
Or invite us along to help
make your event a
more memorable one
Woongooroo Estate is a family owned, boutique vineyard producing award winning wines for almost three decades.
Phil & Gail were passionate educators long before venturing into and enjoying sharing their extensive viticultural knowledge. Since planting their first crop in 1997, their now established vineyard in South East Queensland also features a small olive grove with equal numbers of Manzanillo and Frantoio (Paragon) varieties.
The Estate’s varieties including red wines, white wines, sparkling, and ports, offer fresh and exciting gold, silver and bronze award-winning tastes within the burgeoning Queensland wine industry.
Yarns by Yowie — Subscribe Now
We often see ‘Yowie’ sitting around the Estate, sipping on wine and mingling with visitors. Yowie shares his Wine Tasting Notes, Recipes & Event Updates via his own newsletter!!!
Be sure to subscribe.