Cafe Menu
Our Cellar Doors are Open
Wed – Sun | 9AM – 4PM
or by appointment outside these times
Woongooroo Estate Cellar Doors are closed
Christmas Day and Good Friday
Beverages | Price $ |
| Wine by the glass from… | $5.00 |
| Port by the glass | $3.00 |
| Wine by the bottle — Cellar door prices from… | $15.00 |
| Coopers Ultra Light Beer | $4.00 |
| Pot of Tea for 1 | $2.50 |
| Pot of Tea for 2 | $3.00 |
| Cappuccino or Flat White — Regular | $4.00 |
| Cappuccino or Flat White — Large | $4.50 |
| Hot Chocolate | $3.00 |
| Ice Coffee or Chocolate | $4.00 |
| Soft drinks — Cans | $2.50 |
| Soft drinks — Bottles | $3.00 |
| Spiders | $4.00 |
| Water — please help yourself | FREE |
Morning & Afternoon Teas | |
| Scones (one) with jam & cream | $2.50 |
| Scones (two) with jam & cream | $3.00 |
| Pikelets (three) with jam & cream | $2.50 |
Lunches | |
| Available Wed – Sun | |
| Cheese Platter for 1 | $12.00 |
| Cheese Platter for 2 | $22.00 |
Mediterranean Platter for 1 Two meats, bread, olive oil, olives, cheese, sundried tomato | $15.00 |
| Mediterranean Platter for 2 | $27.50 |
Ploughman’s Lunch for 1 Two meats, two cheeses, pickled onion, gherkin, Branston pickles, bread, | $17.95 |
| Ploughman’s Lunch for 2 | $29.50 |
Turkish Bread Pizza Turkish bread base, seasoned sauce, metwurst, olives, sundried tomatoes, | $14.95 |
Gourmet Steak Sandwich Juicy Rib Fillet, fried onions, lettuce, tomato, beetroot, pineapple, | $17.95 Booking Order |
Gourmet Chicken Sandwich Chicken Fillet, lettuce, tomato, beetroot, pineapple, cucumber, | $17.95 Booking Order |
Prices and Ingredients / Fillings
are subject to change
Recent Articles
- About Woongooroo Estate
- Event Update
- Recipes
- Wine History / General Interest
- Wine Tasting Tips
- Wine Tips / Information
Favourite Ingredient: 3 Surprise Ways To Cook With Wine
Hi, Yowie here! Welcome to a story about one of my favourite topics – cooking with wine. Not only is wine the nectar of the gods, I firmly believe it is the key ingredient that transforms a dish from ‘good’ to ‘phenomenal’! Today I’m going to share with you the three ways I love to […]
- About Woongooroo Estate
- Event Update
- Recipes
- Wine History / General Interest
- Wine Tasting Tips
- Wine Tips / Information
Wine, Celebrations, and All That Is Holy!
Festive season is upon us! Yes, again! And, for a lot of Australians, that means fully embracing the trifecta of ‘Eat, drink, and be merry!’ Here at Woongooroo Estate, we love the silly season, and we love the fact that our boutique wines are featuring in so many family feasts. However, before we all launch […]
- About Woongooroo Estate
- Event Update
- Recipes
- Wine History / General Interest
- Wine Tasting Tips
- Wine Tips / Information
A Yarn From Yowie: The What, How, and When of Wine Decanting
Is decanting really necessary, or is it just wine pomp and show? Let’s start at the beginning, where all good yarns begin! Decanting wine is essentially a process of pouring (decanting) the contents from one vessel (typically a bottle) into another vessel (typically a decanter). Usually the wine is then served from the decanter, however […]
