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Crusty Damper Recipe
April 1 2017

Crusty Damper

Serves: 6
Preparation Time: 20 mins
Cooking Time: 25 mins

Ingredients

  • 3 cups self raising flour
  • ½ cup of water
  • ½ cup of milk
  • 1 – 2 teaspoons salt
  • 90gms of melted butter
  • 1 egg
  • extra milk for glazing
  • extra flour for dusting
Crusty Damper

Method

Step 1 Preheat oven to moderately hot 210 degrees

Step 2 Brush oven tray with melted butter and oil

Step 3 Sift flour and salt into large mixing bowl, make a well in the centre. Combine butter, egg, water and milk and add to well. Stir with knife until combined

Step 4 Turn onto floured surface and knead 20 secs or until smooth. Transfer dough to tray. Press out to a 20cm round

Step 5 Score into 8 sections (1cm deep) with a sharp pointed knife. Brush with milk and dust with flour.

Step 6 Reduce heat to moderate 180 degrees. Bake 15 minutes or until golden and sounds hollow when tapped

The Woongooroo Estate Winemaker

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